Fat bread

At home we always had a fry up or mixed grill on Saturdays. Our version included egg, beans, bacon, sausage, black pudding and  - wait for it - what my mother called fried bread and what my father called fat bread. In my head fried bread is the hard version also known as fried toast and fat bread is the soft version, dipped in the bacon fat only for a few moments. That distinction did not really exist in my parents minds it was just that dad used this phrase that I have not been able to locate anywhere on the Internet in this connection.